Adeleke Adedoyin Street, Victoria Island, Lagos
Mon: 11am –11pm Tue: 11am –11pm Wed: 11am –11pm Thur: 11am –11pm Fri: 11am –11pm Sat: 11am –11pm Sun: 11am –11pm
ABOUTFOOD MENUDRINKS MENURESERVATION
Ideal for:

  • First Date
  • Casual Dining
  • Work-Break Meals
  • Date Nights
  • Small-Scale Birthday
  • Anniversary Dinner
  • Friends Hangout
  • Special Occasions
  • Family Dining

Parking:

  • Premises
  • Street
 STARTERS

1.Yam finger

(Deep fried yam served with melted cheddar chesse and tomato chili sauce)

2.Mozzarella sticks

(Served with cocktail sauce)

3.Vegetables spring roll

(Cabbage, carrot, marrow, coriander, sesame served with soya and sweet & chili sauce)

4.Chicken wings

(Seasoned and grilled chicken wings, served with your choice of: BBQ, Buffalo or pepper sauce)

5.Seafood basket

(Deep fried 2 prawns, 2 crab bite, 2 breaded fish and breaded 2 calamari served with tartar sauce & lemon wedges)

6.Prawn suya

(Skewered prawns coated with suya pepper, served with chips, tomato & onions)

7.Beef or chicken suya

(Beef or chicken coated with suya pepper, served with chips, tomato & onions)

8.Open smoked salmon

(Thin sliced salmon, cream cheese, lettuce, capers, rocket leaf and lemon)

9.Chicken dippers

(Home style breaded chicken fillet with chips & honey mustard dip.)

10.Fried coconut prawns

(Butterfiled prawns dipped in coconut milk served with side salad and tartar sauce)

11.My favourite

(Sausage mixed with bell pepper and tomato, hummus, fries and fattouch served with pita bread labneh with garlic)

12.Combo mix

(Breaded prawns, vegetable spring rolls, beef and chicken suya, chicken tenders, yam fingers, chicken wings, wedges potato, mozzarella cheese, breaded fish served with cocktail sauce, tartar dip and chili sauce)

 

SALADS

1.Grilled chicken cobb salad

(Mixed greens lettuce topped with grilled chicken, avocado, tomatoes, caroots, onions, hardboiled egg & cucmbers served with ranch sauce)

2.Chicken caesar salad

(Grilled chicken, crispy Iceberg Lettuce mixed with Caesar sauce topped with parmesan cheese and herbed crouton)

3.Beetroot & goat cheese salad

(Lettuce & rocket leaf topped with beetroot, goat cheese, oregano, golden raisins, served with balsamic sauce)

4.Seafood salad

(Shrimps calamari, salmon, potato, olive, rocket leaf served with lemon dressing)

5.Fattouch

(Lettuce, tomato, cucumber, rocket leaf, radish, onion and mint leaf served with lemon dressing)

 

MAIN DISHES

1.Atlantic salmon

(Grilled salmon fillet served with Bok-Choy and Vermouth wine sauce)

2.Ocean fish fillet

(Steamed grouper fish fillet with arugula salad)

3.Fish & chips

(Flaky breaded fish filets, served with crispy chips, sautéed vegetables & house made tartar)

4.Chicken Escallop

(Pan fried chicken breast coated with bread crumbs served with steamed vegetables)

5.Jumbo prawns

(Grilled marinated jumbo prawns in a provence herb served with sautéed vegetables)

6.Grilled chicken breast

(Grilled marinated chicken breast, served with sautéed vegetables)

7.Beef Escalope

(Beef tenderloin coated with bread crumbs topped with turkey and cheese, served with sautéed vegetables)

8.Open half grilled chicken

(Flame grilled chicken served with steamed vegetables and creamy garlic sauce)

9.Seafood skewers

(Assorted seafood marinated with provence herbs served with steamed vegetables and provincial sauce)

10.7square grilled mix

(Beef ribs, mixed suya, lamb chops, jumbo prawn, chicken and snails served with mushroom sauce, peppered corn and chili sauce)

 

PASTA

1.Linguini seafood

(Linguini pasta sautéed with prawns, calamari served with tomato sauce)

2.Spaghetti bolognaise

(Spaghetti pasta sautéed with bolognaise sauce)

3.Penne Alfredo

(Penne pasta sautéed with shredded chicken & mushroom served with creamy sauce)

4.Lasagna

(Classic oven baked egg pasta, layered with fresh tomato sauce, ground beef, mozzarella and parmesan cheese)

 

SIDE PLATES

1.French Fries

2.Spicy Wedges

3.Creamy Mashed Potatoes

4.Fried Plantain

5.White Rice

6.Jollof Rice

7.Steamed Vegetables

8. Green salad

9.Fried Rice

10.Sweet mashed potato

11.Fried Yam

 

SANDWICHES

1.Philly cheese steak

(Stir fried slice beef, bell peppers, mushrooms, onion & a mix of black seasoning)

2.Grand club sandwich

(Chicken strips, egg, Lettuce, tomato with melted cheddar)

3.Tuna sandwich

(Tuna fish, lettuce, tomato, green pepper and mayo sauce)

 

BURGERS

1.Hamburger

(S.A Beef with Lettuce, tomato, onion)

2.Chicken burger

(Marinated chicken breast, lettuce, tomato, pickles and garlic mayo sauce)

3.Double Double

(S.A Beef topped with cheddar cheese, egg and our special sauce)

 

All burgers and sandwiches served with a french fries or potato wedges

 

SPECIALITIES

S/A BEEF

1.Marinated beef ribs

(Seasoned with an herb crust, served with a local market vegetables)

2.Lamb chops

(Mouthwatering lamb chops seasoned with our special blend of herbs)

3.Fillet tenderloin (250g)

(Center cut for tenderness, Lean, hearty and full of flavour)

 

ANGUS BEEF

1.Marbled rib eye

(Well-marbled, Juicy and savory, charcoal-fire grilled with the nature oak flavour)

2.T-Bon steak

(Char-grilled T-bone steak, seasoned to perfection served with Vegetables)

3.Fillet mignon

(The most tender and juicy thick cut seasoned and scared)

 

Sauce; Pepper corn, mushroom & red wine sauce

 

NIGERIAN DELIGHT

1.Goat pepper soup

2.Fish pepper soup

3.Peppered gizzard

(Steamed gizzard served with sautéed green pepper, onions & chili sauce)

4.Peppered snails

(Steamed snails with onions, green pepper & tomato chili sauce)

5.Grilled croacker fish

(Marinated grilled croacker fish served with tomato chili sauce and fried yam)

6.Fried chicken laps

(Deep fried chicken laps served with chili tomato sauce & fried rice or jollof rice)

7.Seafood okra

(Okra, snails, shrimps, prawns and fish)

8.Egusi soup

(Beef, kpomo, stockfish, shaki and vegetable)

 

Served with a choice of pounded yam or semolina

 

V=Vegetables

P=Pork

 

PIZZA

1.(V) Mediterranean

(Artichokes, tomato, sweet corn, olive, pesto, Feta cheese and bell pepper)

2.Chicken Suya

(Chicken marinated in Suya spice, bell peppers, mild chili and mozzarella cheese)

3.(V) Margherita

(Fresh tomato sauce, oregano and mozzarella cheese)

4.(P) Diavola

(Fresh tomato sauce, pepperoni and mozzarella Cheese)

5.BBQ beef pizza

(Our famous philly steak on pizza with bell peppers, mushroom & onion)

6.Classic four cheese

(mozzarella, cheddar, feta and blue cheese over a fresh tomato sauce)

7.Seafood

(Fresh tomato sauce, shrimps, calamari, fish, crab and pesto sauce)

8.(V) Arabic thyme

(Thyme, olive oil and sesame seeds)

8.Special turkey

(Fresh tomato, cheese, mayonnaise, sweet corn, lettuce and thin strips of turkey)

 

KIDS’ CORNER

1.Chicken Goujons

(Crispy coated chicken strips with French fries & Coleslaw salad)

2.Mini 2pcs Burger

(Beef, coleslaw & chips)

3.Hot Dog

(Mini Hot Dog Sandwich served with fries and coleslaw)

4.Pasta

(Served with Tomato sauce and cheese)

 

ICE CREAM & DESSERT

1.Banana nutella crepe

(Nutella chocolate filled crape served with bananas)

2.Strawberry nutella crepe

(Nutella filled crepe served with strawberries)

3.Strawberry cheese cake

(Biscuit, cream cheese topped with strawberry filling)

4.Ice cream (2 scoop)

(Strawberry, chocolate or vanilla)

5.Slice fruits

(Pineapple, watermelon, apple kiwi and the abilities os the season fruits) 

 WHITE WINE

1.Cloudy bay sauvignon blanc

2.Pollyfuse 2016 France

3.Boschendal S.A (Blanc de Noir)

4.Chablis 1er cru

5.Terrazaz chardonnay

6.Lanzerac chardonnay

7.Chateau ksara

8.Arra

9.Hardys 2017

 

RED WINE

1.Cloudy bay bordeau

2.Thomas barton Bordeaux

3.Boschendal cab sauv 2015

4.Charteau haut beausejour 2013

5.Chateau mangol 2014 (haut medac France)

6.Boschndal shiraz cab sauv 2014

7.Thomas barton medac 2012 France

8.Thomas barton medac 2015 France

9.Chateauneuf du pape

10.Chateau du pape

11.Chateau de pez

12.Chateau ksara

13.Arra

14.Quereu limited edition

14.Hardys 2017

15.Quereu merlot

 

ROSE WINE

1.Frontera chile 2015 (rose)

2.Carte des roses

3.Quereu rose

 

LIQUEUR

1.Jagermeifter

2.Baileys

3.Tia maria

 

TEQUILLA

1.Olmeca white

2. Olmeca Gold

3. Olmeca Chocolate

4.Camino White

5.Camino Gold

6.Patron XO coffee

7.Patron silver

8.Patron anjo

 

RUM (5CL)

1.Bacardi White

2.Bacardi Gold

3.Bacardi Oakheart

4.Ron Zacapa

 

APERITIVO (5CL)

1.Martini bianco

2. Martini rosso

3. Martini extra dry

4.Campari

 

VODKA

1.Grey goose

2.Cirac

3.Sky vodka

4.Belvedere

 

GIN

1.Bombay Dry Gin

2.Bombay sapphire

3.Bulldog

 

COGNAC

1.Henessy VS

2. Henessy VSOP

3. Henessy XO (by bottle)

4.Martell VS

5. Martell VSOP

6. Martell XO (by bottle)

7.Duesse VSOP

 

WHISKEY

1.Glandmorangie nectar

2.Glandmorangie 18yrs

3.Glandmorangie 15yrs

4.Glendfiddich 18yrs

5.Black label

6.Blue label (by bottle)

7.Gold label

8.Chivas 12yrs

9.Chivas 15yrs

10.Chivas 18yrs

11.Monkey Shoulder

12.Dimple

 

ENERGY DRINKS

1.Red Bull

2.Power Horse

 

BEER

1.Budweiser big

2.Budweiser small

3.Castle lite big

4.Castle lite small

5.Castle lite draught

6.Heineken draught large

7. Heineken draught small

8. Heineken bottle large

9.Gulder large

10.Big Stout

11.Tiger beer large

12.Star large

13.Star lite

14.Star Radler

15.Heineken bottle small

CHILLERS

1.Flavored chillers

 

SOFT DRINKS

1.All soft drinks

(Coke, fanta, sprite, soda, tonic, bitter lemon, eva water)

2.Maltina

3.Amstel malta

4.Sparkling water

5.Squeezed fresh juices (by glass)

(Orange, watermelon, pineapple, apple, carrot, cucumber)

6.Juice by pack

(Cranberry, orange, pineapple,apple)

7.Juice by glass

(Cranberry, orange, pineapple,apple)

 

HOT BEVERAGES

1.Espresso

2.Macchiato

3.Double Espresso

4.Americano

5.Cappuccino

6.Café late

7.Hot Chocolate

8.Mocho chino

9.Flavored café late

10.Tea (varieties)

 

COLD BEVERAGES

1.Frappuccino

2.Flavored frappe

3.Ice tea

4.Peach ice tea

5.Lemon ice tea

6.Flavored ice tea

 

COCKTAILS

1.Agua De valencia

(Vodka, passoa, passion fruit syrup, orange Juice, lemon juice, sparkling wine)

2.English man

(Vodka, galliano, peach liquor, orange juice, pineapple juice, grenadine)

3.Amargo

(Bourbon whiskey, ginger ale, bitters, cinnamon)

4.Zombie

(White rum, dark rum, apricot liquor, lemon juice, pineapple juice, orange juice, grenadine)

5.Tiki Puka

(White rum, triple sec, orange juice, orange bitters, rose essence)

6.Rebujito

(Gin, sherry wine, tonic)

7.Sex by the pool

(Vodka, peach liquor, lemon juice, orange juice, red bull)

8.7Square Style

(Gin infused rosemary, agave syrup, lemon juice and white wine)

9.Bad Behavior

(Spiced rum, strawberry liquor, orange juice, almond syrup, cranberry juice)

10.Crazy Monkey

(Gin, blueberries, cranberry juice, apricot liquor, orange juice)

11.Salitos margharita

(Lemon or strawberry marghanto tapped with salitos beer bottles)

12.Beergaritta

(Tequila white, triple sec, lemon juice, beer)

13.Hurricane Tiki

(White rum, dark rum, passion fruit, lemon rancha, orange juice, grenadine)

13.Bloody passion

(White rum, passion fruit, blood orange, lime juice, pineapple)

14.Sangria Rose/White/Red

(Wine, orange juice, apple juice, strawberry, peach, green apple)

 

VIRGIN COCKTAIL/MOCKTAIL

1.Forbidden Island

(Fresh strawberry, passion fruit, orange juice, fresh mango)

2.Exotic Lagos

(Fresk kiwi, green apple, lychee)

3.Fruity water melon

(Fresh watermelon, cranberry juice, mixed berries)

4.Tropical pineapple

(Fresh pineapple, green apple, almond syrup)

5.Tropical passion

(Orange Juice, coconut syrup, peach syrup, passion fruit syrup)

 

CHAMPAGNE

1.Moet & Chandon Brut

2.Moet nectar rose

3.Veuve rich

4.Veuve brut

5.Moet ice imperal

6. Laurent Perrier

7.Don perignon

 

SPARKLING WINE

1.Scavi & ray proseco

2. Scavi & ray prestige

3. Scavi & ray momento D oro

4. Scavi & ray spumante

5.Segura viudas (roast) 2017

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Amenities
Waiting Service Soft Music Large Group Friendly Kids Friendly TV Viewing Bar Area Lounge Area Smoking Area Outdoor Area Accepts Reservations
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Adeleke Adedoyin Street, Victoria Island, Lagos

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