rocket and Foundry Dressing
Sesame seeds, soya, lemon grass and chilli dressing
Meaty Mozambican Prawns grilled cajun style served with French Fried or Rice
Stir fried shredded beef with carrots, peppers and onions. Served with steamed rice.
Tiger prawns stir fried with vegetables, hot chili sauce, served with steamed rice.
Our version of the traditional Nigerian spicy broth soup with extra meat and a few extra – carrots, your choice of yam or plantain and Available in chicken, fish & goat meat..
The classic spicy broth soup, no frills. Choice of chicken, fish & goat meat
400g Lamb cutlets with olive Oil marinade with feta spread. Olives & fries Locally sourced and Imported
Slow cooked lamb shank in a red wine and tomato reduction served with your choice of mashed potatoes or creamy polenta. ( Locally sourced and Imported )
CREAMY STEAK PASTA
250g steak cut into strips, mushrooms, creamy mustard sauce garlic, onion bread crumbs.
Diced Goat meat in Pepper Sauce over a bowl of pasta.
Prawns & Calamari, Spicy or Creamy .
Chicken and Prawns in a lightly creamed tomato sauce tossed with choice of Spaghetti or Penne Pasta.
Tossed green s and grilled vegetables with fresh tomatoes, asparagus, avocado and boiled egg, topped with Mozambican prawns and dressed with a pesto aioli and lemon wedge.
Lettuce, Avocado, Tomatoes, Spring Onion, Cocumber Top with Grilled Shredded Beef and Bacon serve with Honey Mustard Dressing.
Pork chops cooked in a spicy tomato sauce, served with your choice of steamed rice or roast potatoes. Locally sourced and Imported
BRASS & COPPER ROAST
Half roast chicken with our special spice mix, whole roast garlic, served with roast potatoes and grilled corn.
(Fresh Salmon plain grilled wit fries or veggies)
Considered the most lean and tender steak of all, the fillet steak comes in smaller cuts but you will savour every bite. 250g. Locally Sourced and Imported
The king of steaks, a T-bone is cut across the bone of the sirloin. T-bone steaks are fillet on one side, and sirloin on the other making them both tender and tasty! 450g. Locally Sourced and Imported
MY THAI CURRY
Traditional Thai red or green coconut-based curry with your choice of chicken, prawns or pork, with eggplant, basil and tomatoes, served with rice.
JACKY RICE AND GOAT STEW
Basmati rice with Peppered goat stew with plantain and boiled egg.
Nigerian style jollof rice with a yummy smoked chicken stew. You can always ask for a side of fried plantain.
(Snail, Calamari, Fish, Prawns),
served with choice of: Yam chips/Sweet Potato chips or French Fries.
BRASS&COPPER CHICKEN PLATTER
(Chicken Wings, Chicken Kebab, Laps, Gizzards)
served with choice of: potato chips, yam chips or sweet Potato chips
peppered eggs and corned beef stew.
Stack of American style pancakes served with maple syrup eggs,
2 frankfurters and 2 bacon rasher.
Traditional English breakfast
grilled tomato and fried onions.
Bread roll topped with ham,
lovingly smothered with Hollandaise sauce,
and French fries.
BRASS & COPPER BURGER
Double Beef patty grilled with black pepper topped with fried egg,
fresh tomatoes and lettuce served with fries
CLASSIC BRITISH FISH N’ CHIPS
White fish, dipped in beer batter and deep fried, with chips.
(Served with tomato ketchup and pepper sauce)
CHICKEN + MAYO
Chicken Mayo on white or brown Bread
Tripple decker Sandwich with Chicken ham or bacon, Fresh Tomotoes, Cheese, Lettuce, Boiled egg.
RIBS MY WAY
Mini Pork Spare Served with your choice of chili or sweet sticky sauce.
GRILL PRAWNS AND CALAMARI
lightly basted and served with cocktail dip and a juicy lemon wedge
Tender Nigerian style snails tossed in a pepper sauce and served on a bed of lettuce.
DEEP FRIED CALAMARI
On a bed of cucumber ribbons, spring onion and Asia greens with olive oil.
American-style Buffalo wings—deep fried, then smothered in a tangy hot sauce.
Orange Juice, Fanta, Sprite, Grenadine, Angustura Bitters.
Blended Mix of Season Fresh Fruit.
Strawberry Puree, Passion Fruit-Puree, Pineapple Juice, Fresh Cream
Fresh Mint & Lime, Brown Sugar, Soda Water.
Olmeca Blanco, Cointreau, Lemon (Choice of Mango or Strawberry Puree)
Whiskey Sour: Jameson, SourMix, Angustura Bitters.
Pina Colada: Rum, Pineapple Juke, Malibu, Fresh Cream.
Caipirinha: Cachaca, Frresh Lime, Brown Sugar.
Cosmo: Absolut Blut, Cointreau, Lemon, eranberry Juice.
Mai Tai Dark & White Rum, Lime, Orange Curacao, Orgeat Syrup.
The Long Island
Absolut, Olmeca Blanco, Rum, Gin, Cointream, Lemon Topped with Coke.
The Green Hulk: Gin, Triple Sec, Sour Mix, Fresh Basil
Brass & Copper: Absolut, Kahlua, Amaretto, Fresh Cream, Choco Syrup.
FaceOff: Long Island Mix Topped with Cranberry.
SPIRITS: Havana Club Rum Malibu Rum Bacardi Superior Bacardi Oro ri Captain Morgan Dark . Captain Morgan Spiced Gold Bumbu Rum
Slippery Nipple Flaming Limborghini, Highway to Heaven
Martell VS Martell VSOP Martell Blue Swift VSOP Martell XO
TEQUILA Olmeca Blanco Olmeca Gold Patron Silver Patron XO
Chivas Regal 12y Chivas Regal 18y Chivas Regal 21y Chivas Regal 25y Glenlivet Founder’s Reserve Jameson Jack Daniels Johnny Walker Blue Label Glenfiddich 18y.