27, Oju Ologbun Close, Victoria Island, Lagos
Monday : 11am - 11pm Tuesday : 11am - 11pm Wednesday 11am - 11pm Thursday : 11am - 11pm Friday : 11am - 11pm Saturday : 10am - 12am Sunday : 10am - 12am
ABOUTFOOD MENUDRINKS MENURESERVATION

Ideal for:

  • Tea Party
  • Casual Dining
  • Work-Break Meals
  • Date Nights
  • Small-Scale Birthday
  • Anniversary Dinner
  • Friends Hangout
  • Special Occasions
  • Romantic Dining
  • Family Dining
  • Business Meetings

 

Parking:

  • Premises
  • Street

CHEF RECOMMENDS

(Freshly cooked. New tastes daily)

1.Umutu Combinazione

(Umutu rice, grilled chicken breast & salad)

2.Georgina

(Buttered rice, fish in sauce & salad)

 

ANTIPASTI

SOUPS

1.Minestrone

(Classic Italian vegetables soup, serve with garlic brochette)

2.Zuppa Di Pesce

(Fish soup)

3.Zuppa Pomodoro E Basiilico

(Fresh tomato soup, olive oil & basil)

4.Zuppa Al Fungi Porcini

(Porcini mushroom soup)

5.Minestrone

(Classic Italian vegetable soup, serve with garlic brochette)

6.Zuppa Di Pesce

(Fish soup)

7.Zuppa Pomodoro E Basiilico

(Fresh tomato soup, olive oil & basil)

8.Zuppa Al Fungi Porcini

(Porcini mushroom soup)

 

SALAD

1.Insalate Alla Cesare Cesar

(Grilled chicken breast, anchovies, lettuce, rye croutons, parmesan and ceasar dressing)

2.Insalate Carne

(Pan fried fillet steak on a salad of rocket, baby gem, new potatoes and tomatoes with a spiced mustard dressing)

3.Insalate Nizzarda

(Poached salmon, anchovies, boiled eggs, French beans, black olives, tomatoes and new potatoes)

4.Insalate Araba

(Grilled halloumi, orasted vegetables, warm tobouleh of bulgar wheat and minted yogurt)

5.Insalate Leigeoise

(Poached egg and crisped ham on a warm salad of roasted red onions, new potatoes, black pudding, rocket and baby gem)

6.Insalate Alla Cesare Cesar

(Grilled chicken breast, anchovies, lettuce, rye croutons, parmesan and ceasar dressing)

7.Insalate Carne

(Pan fried fillet steak on a salad of rocket, baby gem, new potatoes and tomatoes with a spiced mustard dressing)

8.Insalate Nizzarda

(Poached salmon, anchovies, boiled eggs, french beans, black olives, tomatoes and new potatoes)

  1. Insalate Araba

(Grilled halloumi, orasted vegetables, warm tobouleh of bulgar wheat and minted yogurt)

10.Insalate Leigeoise

(Poached egg and crisped ham on a warm salad of roasted red onions, new potatoes, black pudding, rocket and baby gem)

 

SIDES

1.Insalata Mista

(Mixed salad)

2.Piselli Al Prosciutto

(Green peas with ham)

3.Patate Fritte

(French fries)

4.Patate Saltate

(Brushed up potatoes)

5.Pure

(Mashed potatoes)

6.Verdure Fresche

(Imported fresh vegetable: asparagus/mushrooms/broccoli)

7.Broccolo Al Formaggi

(Fresh broccoli with cheese)

8.Asparagi Al Limone

(Fresh asparagus with lemon juice & olive oil)

9.Insalata Mista

(Mixed salad)

10.Piselli Al Prosciutto

(Green peas with ham)

11.Patate Fritte

(French fries)

12.Patate Saltate

(Brushed up potatoes)

13.Pure

(Mashed potatoes)

14.Verdure Fresche

(Imported fresh vegetable: asparagus/mushrooms/broccoli)

15.Broccolo Al Formaggi

(Fresh broccoli with cheese)

16.Asparagi Al Limone

(Fresh asparagus with lemon juice & olive oil)

 

STARTER

1.Caprese

(Italian bufala mozzarella with fresh tomato & olive oil)

2.Antipasto All’Italiana

(Mixed Italian cold cuts)

3.Carpaccio Di Bresaola

(Special beef cold cuts with lettuce, lemon juice, parmigiano cheese)

4.Bruschette Miste

(Grilled garlic bread with olive oil, fresh tomato & mushrooms)

5.Antipastone Umutu

(Combination of mixed starters enough for 3 people)

6.Frittata Al Tartufo

(Truffle omelette)

7.Involtini Di Salmone

(Stuffed rolls of salmon with mushroom)

8.Carpaccio Di Salmone

(Sliced salmon with lettuce, parmigiano, lemon juice & olive oil)

9.Bruschetta Con Zucchine E Gamberetti

(Grilled garlic bread, marrow & shrimps)

10.Caprese

(Italian bufala mozzarella with fresh tomato & olive oil)

11.Antipasto All’Italiana

(Mixed Italian cold cuts)

12.Carpaccio Di Bresaola

(Special beef cold cuts with lettuce, lemon juice, parmigiano cheese)

13.Bruschette Miste

(Grilled garlic bread with olive oil, fresh tomato & mushrooms)

14.Antipastone Umutu

(Combination of mixed starters enough for 3 people)

15.Frittata Al Tartufo

(Truffle omelette)

16.Involtini Di Salmone

(Stuffed rolls of salmon with mushroom)

17.Carpaccio Di Salmone

(Sliced salmon with lettuce, parmigiano, lemon juice & olive oil)

18.Bruschetta Con Zucchine E Gamberetti

(Grilled garlic bread, marrow & shrimps)

MAIN COURSE

PASTA E RISOTTI

1.Penne All Arrabbiata

(Penne with tomato sauce, garlic & hot spices)

2.Penne Alla Puttanesca

(Penne with tomato sauce, olives, anchovies, garlic, cappers & hot spices)

3.Penne Mari E Monti

(Penne with sea food & mushroom in white or red sauce)

4.Lasagna Al Sugo Di Carne

(Homemade lasagne with mean sauce and mozzarella)

5.Lasagna 4 Formaggi

(Homemade lasagne with 4 types of cheese & mushrooms)

6.Gnocchia 4 Formaggi

(Homemade potato pasta with cheese)

7.Ravioli In Salsa Aurora

(Homemade pasta stuffed with ricotta in pink sauce)

8.Ravioli Tartufo E Funghi

(Homemade pasta stuffed with truffle and mushroom sauce)

9.Spaghetti Pesto

(Spaghetti with pesto sauce)

10.Spaghetti Fruti Di Mare

(Spaghetti with calamari, shrimps, mouselles, clamps, prawns, parsley, garlic with wine and olive oil sauce)

11.Lasagna 4 Formaggi

(Homemade lasgne with 4 types of cheese & mushrooms)

12.Tortellini Pannae Prosciutto

(Cream, ham, parmigiano)

13.Risotto Con Asparagi E Funghi

(Rice with asparagus and mushrooms)

14.Spaghetti Qua Qua

(Spaghetti with chicken and mushrooms in tomato sauce)

15.Spaghetti Carbonara

(Spaghetti with Italian bacon, black pepper, egg cream sauce)

16.Spaghetti Luca

(Spaghetti with garlic, olive oil and shilly with prawns)

17.Spaghetti Marinara

(Spaghetti with sea foods in white or red sauce)

18.Spaghetti Nero Di Seppia

(Spaghetti with chopped squid and ink fish)

19.Tagliatelle Con Asparagi E Funghi

(Homemade tagliatelle with asparagus and mushroom)

20.Tagliatelle Al Funghi Porcini

(Porcini mushrooms with olive oil)

21.Spaghetti Valentina

(Spaghetti with shrimps and pesto sauce)

22.Penne Ayo

(Penne with shrimps, mushroom and chicken in pink sauce)

23.Cappellacci Tartufo Funghi

(Homemade stuffed pasta with truffle and mushroom cream sauce)

24.Penne Terra-Mare

(Penne with smoked salmon, truffle in cream sauce)

25.Penne Salmone

(Penne with smoked salmon in cream sauce)

26.Penne All Arrabbiata

(Penne with tomato sauce, garlic & hot spices)

27.Penne Alla Puttanesca

(Penne with tomato sauce, olives, anchovies, garlic, cappers & hot spices)

28.Penne Mari E Monti

(Penne with sea food & mushroom in white or red sauce)

29.Lasagna Al Sugo Di Carne

(Homemade lasagne with mean sauce and mozzarella)

30.Lasagna 4 Formaggi

(Homemade lasagne with 4 types of cheese & mushrooms)

31.Gnocchia 4 Formaggi

(Homemade potato pasta with cheese)

32.Ravioli In Salsa Aurora

(Homemade pasta stuffed with ricotta in pink sauce)

33.Ravioli Tartufo E Funghi

(Homemade pasta stuffed with truffle and mushroom sauce)

34.Spaghetti Pesto

(Spaghetti with pesto sauce)

35.Spaghetti Fruti Di Mare

(Spaghetti with calamari, shrimps, mouselles, clamps, prawns, parsley, garlic with wine and olive oil sauce)

36.Lasagna 4 Formaggi

(Homemade lasgne with 4 types of cheese & mushrooms)

37.Tortellini Pannae Prosciutto

(Cream, ham, parmigiano)

38.Risotto Con Asparagi E Funghi

(Rice with asparagus and mushrooms)

39.Spaghetti Qua Qua

(Spaghetti with chicken and mushrooms in tomato sauce)

40.Spaghetti Carbonara

(Spaghetti with Italian bacon, black pepper, egg cream sauce)

41.Spaghetti Luca

(Spaghetti with garlic, olive oil and shilly with prawns)

42.Spaghetti Marinara

(Spaghetti with sea foods in white or red sauce)

43.Spaghetti Nero Di Seppia

(Spaghetti with chopped squid and ink fish)

44.Tagliatelle Con Asparagi E Funghi

(Homemade tagliatelle with asparagus and mushroom)

45.Tagliatelle Al Funghi Porcini

(Porcini mushrooms with olive oil)

46.Spaghetti Valentina

(Spaghetti with shrimps and pesto sauce)

47.Penne Ayo

(Penne with shrimps, mushroom and chicken in pink sauce)

48.Cappellacci Tartufo Funghi

(Homemade stuffed pasta with truffle and mushroom cream sauce)

49.Penne Terra-Mare

(Penne with smoked salmon, truffle in cream sauce)

50.Penne Salmone

(Penne with smoked salmon in cream sauce)

 

PESCE DEL MARE (Sea Food)

1.Grigliatta Mista

(Charcoaled mixed grilled fish, calamari, prawns, croakers, barracuda)

2.Baracud All Griglia

(Grilled barracuda)

3.Red Snapper Diavola

(Red snapper in hot spices, olives, parsely, garlic, cappers and tomato sauce)

4.Baracuda Or Croaker Diavola

(Fish in hot spices, olives, parsely, garlic, cappers and tomotatoe sauce)

5.Salmone Saporito

(Chicken with parsley in lemon cream sauce)

6.Asalmone Alla Livornese

(Pan-fried fresh salmon with onions, rosemary, garlic white wine sauce)

7.Sogliola Alla Mugnata

(Filet sole with cream lemon sauce)

8.Sogliola Alla Perugina

(Filet sole with mushrooms, garlic, parsley in lemon cream sauce)

9.Sogliola Alla Primavera

(Filet sole with parsley, garlic, black olives, capers & fresh tomato)

10.Frittura Mista Di Pesce

(Fried mixed sea food)

11.Camberoni Aglio Olio E Peperoncino

(Pan-fried prawns with garlic olive oil and chilly)

12.Gamberoni Al Limone

(Charcoaled prawns with lemon juice, garlic & olive oil)

13.Gamberoni Al Cognac

(Prawns cooked with cognac and garlic cream sauce)

14.Gamberoni Del Buongustaio

(Prawns with red pepper, black olives & garlic cream sauce)

15.Gamberoni Alla Portofino

(Prawns with pesto sauce)

16.Spiedino Di Gamberi

(Charcoaled prawns kebab)

17.Calamari Alla Griglia

(Charcoaled calamari with lemon juice, garlic & olive oil)

18.Calamari Al Tegamaccio

(Pan-fried calamari with onions, white wine, tomato sauce and basil)

19.Grigliatta Mista

(Charcoaled mixed grilled fish, calamari, prawns, croakers, barracuda)

20.Baracud All Griglia

(Grilled barracuda)

21.Red Snapper Diavola

(Red snapper in hot spices, olives, parsely, garlic, cappers and tomato sauce)

22.Baracuda Or Croaker Diavola

(Fish in hot spices, olives, parsely, garlic, cappers and tomotatoe sauce)

23.Salmone Saporito

(Chicken with parsley in lemon cream sauce)

24.Asalmone Alla Livornese

(Pan-fried fresh salmon with onions, rosemary, garlic white wine sauce)

25.Sogliola Alla Mugnata

(Filet sole with cream lemon sauce)

26.Sogliola Alla Perugina

(Filet sole with mushrooms, garlic, parsley in lemon cream sauce)

27.Sogliola Alla Primavera

(Filet sole with parsley, garlic, black olives, capers & fresh tomato)

28.Frittura Mista Di Pesce

(Fried mixed sea food)

29.Camberoni Aglio Olio E Peperoncino

(Pan-fried prawns with garlic olive oil and chilly)

30.Gamberoni Al Limone

(Charcoaled prawns with lemon juice, garlic & olive oil)

31.Gamberoni Al Cognac

(Prawns cooked with cognac and garlic cream sauce)

32.Gamberoni Del Buongustaio

(Prawns with red pepper, black olives & garlic cream sauce)

33.Gamberoni Alla Portofino

(Prawns with pesto sauce)

34.Spiedino Di Gamberi

(Charcoaled prawns kebab)

35.Calamari Alla Griglia

(Charcoaled calamari with lemon juice, garlic & olive oil)

36.Calamari Al Tegamaccio

(Pan-fried calamari with onions, white wine, tomato sauce and basil)

 

CARNE DELLA TERRA (MEAT)

1.Filetto AL Pepe Nero

(Charcoaled beef filet with black pepper sauce)

2.Filetto Arlecchino

(Charcoaled beef filet with mixed pepper sauce)

3.Filetto Del Contadino

(Beef filet with tomato sauce and melted mozzarella)

4.Bistecca Alla Brace

(Imported tbone-in sauce or with sauce on the side)

5.Rib Eye

(Charcoaled imported rib eye)

6.Milanese

(Imported breaded-deepfried veal escaloppe)

7.Scaloppina Al Sorriso

(Imported veal escaloppes pan-fried with truffle cream sauce)

8.Agnello A Scottadito

(Charcoaled lamb chop)

9.Agnello Arrosto

(Roasted lamb)

10.Pollo Al Pepe Nero

(Chicken with black pepper sauce)

11.Pollo Del Buongustaio

(Chicken with red pepper sauce & black olives)

12.Pollo Alla Panna

(Chicken with parsley in lemon cream sauce)

13.Filetto Al Pepe Nero

(Charcoaled beef filet with black pepper sauce)

14.Filetto Arlecchino

(Charcoaled beef filet with mixed pepper sauce)

15.Filetto Del Contadino

(Beef filet with tomato sauce and melted mozzarella)

16.Bistecca Alla Brace

(Imported tbone-in sauce or with sauce on the side)

17.Rib Eye

(Charcoaled imported rib eye)

18.Milanese

(Imported breaded-deepfried veal escaloppe)

19.Scaloppina Al Sorriso

(Imported veal escaloppes pan-fried with truffle cream sauce)

20.Agnello A Scottadito

(Charcoaled lamb chop)

21.Agnello Arrosto

(Roasted lamb)

22.Pollo Al Pepe Nero

(Chicken with black pepper sauce)

23.Pollo Del Buongustaio

(Chicken with red pepper sauce & black olives)

24.Pollo Alla Panna

(Chicken with parsley in lemon cream sauce)

 

DESSERT

1.Ice Cream

(Chocolate, vanilla, strawberry)

2.Tiramisu

(Sponge cake soaked in coffee and brandy)

3.Creme Brulee

(Rich vanilla custard with a caramelised sugar crust)

4.Filetto Al Pepe Nero

(Charcoaled beef filet with black pepper sauce)

5.Filetto Arlecchino

(Charcoaled beef filet with mixed pepper sauce)

6.Filetto Del Contadino

(Beef filet with tomato sauce and melted mozzarella)

7.Bistecca Alla Brace

(Imported tbone-in sauce or with sauce on the side)

8.Rib Eye

(Charcoaled imported rib eye)

9.Milanese

(Imported breaded-deepfried veal escaloppe)

10.Scaloppina Al Sorriso

(Imported veal escaloppes pan-fried with truffle cream sauce)

11.Agnello A Scottadito

(Charcoaled lamb chop)

12.Agnello Arrosto

(Roasted lamb)

13.Pollo Al Pepe Nero

(Chicken with black pepper sauce)

14.Pollo Del Buongustaio

(Chicken with red pepper sauce & black olives)

15.Pollo Alla Panna

(Chicken with parsley in lemon cream sauce)

 

PIZZA

1.Umutu

(Tomato sauce, mozzarella, mushroom, ham, hot salami, asparagus, pepperoni, grovier, parmesan flakes, anchovies)

2.Calzone

(Pocket pizza, tomato sauce, mozzarella, mushrooms and ham)

3.Calabrese

(Tomato sauce, mozzarella, hot salad and fresh tomato)

4.Francescana

(Tomato sauce, mozzarella, hot salami and fresh tomato)

5.Capricciosa

(Tomato sauce, mozzarella, ham, black olives, mushrooms and artichokes)

6.Parmigiana

(Tomato sauce, mozzarella, ham and parmesan flakes)

7.Vegetariana

(Tomato sauce, mozzarella and mixed fresh imported vegetables)

8.Siciliana

(Tomato sauce, mozzarella, anchovies, cappers and oregano)

9.Rubis

(Tomato sauce, mozzarella, fresh tomato, tuna and onions)

10.Formaggi

(White pizza with mozzarella, gorgonzola, groviera, fontina cheese)

11.Filetto Al Pepe Nero

(Charcoaled beef filet with black pepper sauce)

12.Filetto Arlecchino

(Charcoaled beef filet with mixed pepper sauce)

13.Filetto Del Contadino

(Beef filet with tomato sauce and melted mozzarella)

14.Bistecca Alla Brace

(Imported tbone-in sauce or with sauce on the side)

15.Rib Eye

(Charcoaled imported rib eye)

16.Milanese

(Imported breaded-deepfried veal escaloppe)

17.Scaloppina Al Sorriso

(Imported veal escaloppes pan-fried with truffle cream sauce)

18.Agnello A Scottadito

(Charcoaled lamb chop)

19.Agnello Arrosto

(Roasted lamb)

20.Pollo Al Pepe Nero

(Chicken with black pepper sauce)

21.Pollo Del Buongustaio

(Chicken with red pepper sauce & black olives)

22.Pollo Alla Panna

(Chicken with parsley in lemon cream sauce)

 

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Amenities
Waiting Service Large Group Friendly Kids Friendly TV Viewing Bar Area Lounge Area Smoking Area Outdoor Area Accepts Reservations
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27, Oju Ologbun Close, Victoria Island, Lagos

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