Akin Adesola Street, Lagos, Nigeria
Mon: 11am –12am Tue: 11am –12am Wed: 11am –12am Thur: 11am –12am Fri: 11am –12am Sat: 11am –12am Sun: 11am –12am

Ideal for:

  • First Date
  • Tea Party
  • Casual Dining
  • Work-Break Meals
  • Date Nights
  • Small-Scale Birthday
  • Anniversary Dinner
  • Friends Hangout
  • Special Occasions
  • Romantic Dining
  • Family Dining
  • Business Meetings
  • Sports Viewing
  • Private Banquet


  • Street


  1. Tomato Dhania Shorba

(Fresh coriander flavored tomato shorba, a royal thin soup)   

  1. Cream Of Mushroom Soup

(A smooth mushroom soup with an intense earthy flavor)  

  1. Vegetarian Manchow Soup

(Minced vegetable soup with flavor of mushrooms)  

  1. Cream Of Tomato Soup

(Old fashioned creamy tomato soup that will warm your heart)    

  1. Vegetarian Hot & Sour Soup

(Asian culinary traditional soup contains both spicy & sour with vegetables)   

  1. Vegetarian Sweetcorn Soup

(A Chinese style thick sweet corn and vegetable soup – perfect comfort food)    

  1. Clear Vegetable Soup

(A light soup with vegetables in a flavorful stock)    

  1. Sweet Corn Chicken Soup

(Creamy sweet corn & chicken in chicken stock)  

  1. Cream Of Chicken Soup

(A choice cream soup served with chicken stock)  

  1. Chicken Hot & Sour Soup

(Asian culinary traditional soup contains both spicy & sour with chicken)   

  1. Murg Shorba

(A flavorful chicken soup with the twist of Indian spices)  

  1. Seafood Soup

(A chunky & hearty seafood mix soup)


  1. Dahi Papdi Chaat

(Crisp and tangy snack bursting with tamarind flavor)   

  1. Kachori Chaat

(A North Indian snack with a tangy twist)

  1. Samosa Chaat

(A tangy delicious snack of crisp samosas with yogurt dressing)


Eastern Delicacies Vegetarian

  1. Punjabi Samosa

(Stuffing of assorted vegetables in a savory pastry)   

  1. Mix Vegetable Pakora

(Vegetable fritters dipped in batter & deep fried)

  1. Onion Bhajia

(onion fritters made with gram flour)


  1. Kurkure Bhindi

(Lady fingers in a crunchy coating)   

  1. Hara Bhara Kabab

(Ground minced vegetable cutlet blended with spices)   

  1. Mustard Tandoori Aloo

(Potato stuffed with a vegetable stuffing)  

  1. Haryali Sheekh Kebab

(Fresh Greens mince mixed with onions & spices to form delicious healthy kebabs)

  1. Vegetable Seekh Kebab

(Minced vegetables blended with spices herbs & barbequed)   

  1. Aloo Chutneywala

(A Rajasthani Dish made from potatoes & our in-house green chutney stuffing)   

  1. Makai Malai Sheekh

(crispy & golden fried Corn Kebab)  

  1. Tandoori Baigan

(Roasted Eggplant in our Tandoori, giving it a delicious charcoal flavor)

  1. Paneer Shashlik

(Ricotta Cheese marinated in mild spices & cooked in our Tandoor)  

  1. Paneer Tikka

(Tandoori Ricotta Cheese with a hint of Indian spices)   

  1. Cheese Chilli Tikki

(Potato pattice, a very popular snack all over India, with a cheesy twist)

  1. Goan Flakes

(Vegetarian cutlets with a crisp coat)   

  1. Kaju Kebab

(Scrumptious kebabs made with cashew nuts and a variety of spices)  

  1. Tandoori Cheese Mushroom Brocoli

(An Indian twist on the delicious vegetables in our Tandoor)  

  1. Mix Vegetarian Platter

(Assortment of our best vegetarian appetizer)   


  1. Keema Samosa

(Crisp pastry stuffed minced mutton filled with mild spice)

  1. Chicken Tikka

(Boneless chicken marinated in yogurt & spices, grilled in our Tandoor)

  1. Kandhari Chicken

(Boneless pieces of chicken marinated in our signature masala’s)  

  1. Chicken Kalimirch Tikka

(Chicken malai kebab spiced with crushed black pepper corn)

  1. Pahadi Chicken Kebab

(delicate pieces of boneless chicken, marinated in a blend of fresh mint, coriander) 

  1. Chicken Shashlik

(Skewered Chicken marinated in mild spices & cooked in our Tandoor) 

  1. Khasta Chicken

(Pieces of Chicken Marinated in a Poppy Seed Marinate & Cooked in Our Tandoor)

  1. Lasooni Fish Tikka

(Pieces of Fish marinated in garlic and cooked in our tandoor)

  1. Gilafi Mutton Sheekh Kebab

(Lamb mince is mixed with spices and cheese, finished with a gilaf (cover) of onion and

capsicum, then cooked in our tandoor) 

  1. Afghani Boti

(A mild and aromatic mutton kebab made in our tandoor)  

  1. Fish Koliwada

(A mouth watering fry in which fish is marinated in a thick batter and fried)  

  1. Fish Angare Tikka

(Fish marinated with our special Indian herbs & spice)

  1. Tandoori Fish Tikka

(Fish marinated in tandoori masala & cooked in our Tandoor)  

  1. Tandoori Chicken

(Spring chicken marinated in yogurt, spices & saffron, roasted in our Tandoor)


(Chicken drumsticks marinated in spiced and char grilled in our Tandoor) 


(Mixed Seafood sheekh kebabs cooked in our tandoor) 


(Assortment of our best non- vegetarian appetizers)  


(Prawns marinated in tandoori masala & cooked in our Tandoor)



  1. Chilli Potato Fingers

(Deep fried potato fingers tossed in a spicy sauce)

  1. Chilli Tofu

(Spicy tofu served in Indo-Chinese Style)

  1. Konji Crispy Vegetable

(Crispy vegetable tossed in a sweet sesame sauce)

  1. Chilli Mushroom

(Spicy Mushroom served in Indo-Chinese Style)

  1. Chilli Basil Paneer

(Spicy Pieces of paneer served in Indo-Chinese Style with a touch of basil)

  1. Chilli Chicken

(Spicy chicken served in Indo-Chinese style)

  1. Gobi Manchurian

(Cauliflower florets served in a spicy sauce)

  1. Orange Chicken

(delicious citrus chicken with flavors reminiscent of Asia)

  1. Cheese Corn Ball

(a crunchy yet soft-centered deep-fried dish with soft corn kernels and cheese)

  1. Taipei Chicken

(As westernized as popcorn chicken is a dish in Taiwanese cuisine)

  1. Chicken In Salt & Pepper

(delicious takeaway style Chinese battered salt and pepper chicken)

  1. Chicken Lollipops

(Chicken drumsticks tossed in a spicy sauce)

  1. Parsley Fish
  2. Beer Batter Fish

(Crispy Fish Fingers coated in a refreshing beer batter)

  1. Prawns Tempura

(Batter fried succulent prawns)

  1. Chilli Prawns

(An Indochinese recipe of spicy prawns that you will relish)




  1. Baigan Do Pyaaza

(Eggplant sauteed in Indian spices & Onions)

  1. Dum Aloo Punjabi

(Potato simmered in a rich gravy from the Northern region of India)

  1. Vegetable Kolhapuri

(Spicy mixed vegetable in coconut gravy)

  1. Aloo Gobhi Adraki (Seasonal)

(Cubes of potatoes and cauliflowers cooked with exotic Indian herbs & ginger)

  1. Mushroom Do Pyaaza

(Mushrooms sauteed in Indian spices & Onions)

  1. Vegetable Kadai

(a spicy yet delicious indian curry prepared with freshly grounded spices and mixed vegetables and then simmered in tomato based gravy)

  1. Jeera Aloo

(Boiled potatoes tossed in simple masalas and plenty of roasted cumin seeds)

  1. Bhindi Masala

(Stir fried okra that is stuffed with spice mix)

  1. Baingan Bharta

(Minced eggplant that is grilled over charcoal giving it a smoky flavor)

  1. Baghara Baigan

(Authentic Hyderabadi dish made with masala made of roasted peanuts, coconuts, eggplant and spices)

  1. Aloo Mutter

(Punjabi dish made of Potato & Peas)


  1. Chole Masala

(A very popular Punjabi dish made of chickpeas and our in-house tomato gravy)

  1. Palak Paneer

(Ricotta cheese cooked in a smooth spinach gravy)

  1. Shaam Savera

(Spinach dumpling in a rich gravy)

  1. Vegetarian Keema Kalonji

(Vegetarian Keema cooked in our house spices and nigella seeds)

  1. Angare Subzi

(Mixed vegetable cooked with aromatic spices served on a hot plate sizzler)

  1. Malai Kofta

(Dumpling of Ricotta cheese in creamy gravy)

  1. Paneer Butter Masala

(Tandoor cooked Ricotta Cheese in our rich North Indian spiced curry)

  1. Shahi Paneer

(Paneer (cottage cheese) in a thick gravy made up of cream, tomatoes and spices)

  1. Kadhai Paneer

(A mouthwatering recipe made from paneer that’s cooked in a spicy gravy made of onions, tomatoes, bell peppers & traditional vegetables)



  1. Egg Bhuna Mirchwala

(an egg curry popular in Bengali/Bangladeshi region)

  1. Chicken Hyderabadi

(Chicken with lemon juice flavor in onion based sauce)

  1. Chicken Vindaloo

(Vindaloo is an Indian curry dish popular in the region of Goa)

  1. Nilgiri Chicken

(juicy pieces of chicken simmered in a blend of herbs and spices)

  1. Chicken Kadhai

(Cubes of chicken cooked in a skillet in tomato based gravy)

  1. Chicken Peshwari

(Chicken with a collision of flavors cooked to a flavor-rich gravy)

  1. Butter Chicken

(Pieces of tandoori chicken cooked in a rich butter & tomato gravy)

  1. Chicken Bharta

(Minced chicken dish topped with egg wedges)

  1. Tawa Chicken

(The boneless chicken is cooked over high heat with fresh tomatoes, onions chillies and a range of spices)

  1. Chakori Murg

(A delicious combination of Chicken Breast and Mutton Mince (Keema))

  1. Classic Chicken Curry

(The Homemade Classic Chicken Curry)

  1. Rogani Chicken

(Boneless chicken in a deep red spicy onion, tomato gravy)

  1. Keema Mutter Masala

(Lamb mince with peas cooked in a thick medium sauce)


(A rustic lamb curry cooked in yogurt & Indian spices)

  1. Mutton Rogan Josh

(Boneless pieces of lamb simmered with North Indian Spice)

  1. Mutton Vindaloo

(Vindaloo is an Indian curry dish popular in the region of Goa)

  1. Achari Mutton Masala

(A Punjabi style is a very unique mutton recipe where in the punjabi pickle masala is used to prepare the gravy which gives a tangy flavour to the dish)

  1. Rara Gosht

(A very unique mutton recipe as it combines the mutton pieces along with the mutton keema or Gosht mince in it)

  1. Tawa Mutton

(The boneless Mutton is cooked over high heat with fresh tomatoes, onions chillies and a range of spices)

  1. Malabar Fish Curry

(Fish simmered in a coconut sauce& ground spice with mustard & curry leaves)

  1. Malwani Rish Curry

(Our traditionally cooked Malvani fish curry is one of the delicious dishes among all the other fish recipes)

  1. Mustard Fish Curry

(A seafood curry of white fish, tomatoes, mustard seeds, and whole green chillies)

  1. Fish Tawa Masala

(Authentic Kerala Style Fish marinated in spices and then fried in hot pan)

  1. Prawn Handi

(Prawn cooked with green chili, onion and tomato cooked in a special sauce)

  1. Goan Prawn Curry

(Prawns cooked in a spicy and Sour coconut based gravy)




(Yellow lentils cooked with Kashmiri chilly garlic)

  1. DAL FRY

(Rich lentils cooked with aromatic spices)


(Slow-cooked black lentils finished with cream)




  1. Plain Rice/Jeera (Cumin) Rice
  2. Dal Khichdi

(Khichdi is a mixture of rice & pulses cooked together)    

  1. Mixed Vegetable Pulao/Kashmiri Pulao

(A royal entree, in spices & sprinkled with nuts & fresh coriander)   

  1. Vegetable Biryani

(The perfect rice delicacy of vegetable cooked with finest of basmati)    

  1. Chicken Biryani

(The perfect rice delicacy of cuts of chicken)    

  1. Mutton Biryani

(The perfect rice delicacy of cuts of Mutton)    

  1. Prawn Biryani

(The perfect rice delicacy of prawn cooked with finest basmati)  


  1. Tandoori Roti / Plain Naan
  2. Butter Roti /Butter Naan
  3. Chilli Naan / Garlic Naan
  4. Lachhedar Parantha/ Kulcha Plain
  5. Chilli Garlic Naan
  6. Onion / Aloo Kulcha
  7. Gobi Parantha
  8. Cheese Naan
  9. Chilli Cheese Naan/Cheese Garlic Naan


  1. Plain Papad N450
  2. Masala Fried Papad N500
  3. Peanut Masala N700
  4. Sada Dahi N1,000
  5. Mili Juli Subzi Raita N1,000
  6. Green Salad N1,200
  7. Cucumber Salad N1,200
  8. Grilled Chicken Salad N2,500



  1. Vegetable Fried Rice

(Fried Rice with mixed vegetables)

  1. Egg Fried Rice

(Fried Rice with mixed vegetables & Egg)


  1. Chicken Fried Rice

(Fried Rice served with chicken and egg and spring onions)

  1. Vegetarian Hakka Noodles

(Noodles tossed with vegetables)

  1. Pan Fried Noodles

(Hong Kong–style dish consisting of flour noodles pan–fried until crispy)

  1. Crispy Vegetables In Hoisin Sauce
  2. Vegetable Manchurian

(Deep fried vegetable balls in a soya sauce based gravy)  

  1. Sweet & Sour Chicken

(A Chicken treat for Chinese food lovers)

  1. Chicken With Black Pepper Sauce
  2. Kung Pao Chicken
  3. Dragon Chicken

(a very hot and famous Indo-Chinese dish)

  1. Chicken In Coconut Sauce
  2. Chicken In Black Bean Sauce
  3. Chicken In Oyster Sauce
  4. Brocoli In Mushroom Sauce
  5. Fish In Black Pepper Sauce
  6. Steamed Fish
  7. Prawns In Oyster Sauce
  8. Vegetarian Asian Sizzler
  9. Chicken Asian Sizzler

(We bring the fun filled dish of a sizzler to lagos with our special vegetarian and chicken options of the Asian sizzler)


  1. Pasta In Alfredo Sauce With Garlic Bread

(Pasta in a creamy sauce served with toasted bread)

  1. Grilled Chicken In Rosemary & Wine Sauce

(Herbed Grill Chicken served fries & Sauteed vegetables)   

  1. Fried Chicken Platter

(Fried chicken served on a bed of fried rice with fries)

  1. Grilled Fish In Lemon Butter Sauce

(Grilled fish served with sauteed vegetables and French fries)

  1. Grilled Prawns In Garlic Or Lemon Butter Sauce

(Succulent prawns in a sauce served with butter rice & steamed vegetables)


  1. Gajar Ka Halwa
  2. Gulab Jamun
  3. Kulfi
  4. Fruit Salad
  5. Brownie A La Mode



  1. Tea/Coffee
  2. Mineral Water
  3. Mineral Drink
  4. Glass Of Juice
  5. Lassi- Sweet/Salt/Masala


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Akin Adesola Street, Lagos, Nigeria

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