Ideal for:
Parking:
APPETIZERS (COLD)
1.Peking hors d’oeuvre
(a decorative shaped cuts platter -24 hours’ notice)
2.Assorted cold cuts
3.Spiced shredded chicken
4.Chicken in wine sauce
5.Sliced cold fillet of beef in soy sauce
6.Prawn cocktail
7.Cold sweet & sour cabbage
APPETIZERS (HOT)
1.Spring rolls
(Vegetable, beef, chicken, shrimp)
2.Prawn on toast
3.Stuffed crab pincher with minced prawn
4.Salty pepper ribs
5.Crispy duck with pancake
6.Fried big prawn with sesame seed
POULTRY
1.Golden fried chicken Cantonese style
2.Chicken in lemon sauce
3.Diced chicken with cashew nuts
4.Diced chicken with peanuts
5.Chicken curry
6.Sliced chicken with ginger & spring onions (Hot plate)
7.Chicken with black bean sauce (on hot plate)
8.Hoi-sin chicken
9.Steamed chicken in soy sauce with vegetables
10.Saute chicken chef’s style on hot plate
11.Shredded chicken with green pepper on hot plate
12.Chicken with Chinese mushrooms & bamboo shoots
13.Bean curd with chicken
14.Chicken with seasonal vegetables
15.Sweet & sour chicken
16.Minced chicken wrapped in cabbage
17.Peking duck
18.Braised duck with assorted vegetables
19.Braised duck with plum sauce
BEEF
1.Shredded beef with ginger & spring onions
2.Shredded beef with green pepper
3.Beef in black bean sauce
4.Beef in oyster sauce on hot plate
5.Sliced beef with spicy hot sauce
6.Shredded beef with onions
7.Braised beef with mushroom & bamboo shoot
8.Beef with preserved cabbage
9.Chinese fillet steak
VEGETABLES
1.Mixed Chinese vegetables
2.Saute bamboo shoots & mushrooms
3.Shredded mixed vegetables chef’s style
4.Stewed mixed vegetables
5.Quick fried seasonal greens
6.Cabbage in oyster sauce
SIZZLING RICE (Crispy Rice)
1.Sizzling rice with fresh prawns in tomato sauce
2.Sizzling rice with peking soup
3.Sizzling rice with chop suey
RICE
1.Steamed rice
2.Fried rice with vegetables
3.Beef fried rice
4.Shrimps fried rice
5.Special fried rice Cantonese style
6.Chef’s vegetable fried rice
7.Fried rice with mixed seafood
8.Chef’s pineapple fried rice (zenith style)
9.Chef’s coconut rice (zenith style)
NOODLES
1.Soup noodles chop suey
2.Soup noodles with pork chop
3.Soup noodles with chicken
4.Fried noodles with mixed meats
5.Fried noodles with mixed vegetables
6.Beef fried noodles
7.Fried noodles with chicken
8.Fried noodles with prawns
9.Singapore fried noodles
FISH
1.Steamed fish with ginger & spring onions
2.Steamed fish with black bean sauce
3.Steamed fish with chilli & spring onions
4.Fish fillet with chilli sauce
5.Fish fillet with mixed vegetable
6.Sweet & sour fish
7.Fish curry
8.Fish with hot garlic sauce
9.Fresh water fish with ginger & spring onions
PORK
1.Grilled spare-ribs capital style
2.Shredded pork with preserved vegetables
3.Sweet & sour pork
4.Shredded pork with green pepper
PRAWNS, LOBSTERS & CRAB
1.Sweet & sour prawns
2.Saute prawns in chilli sauce (szechuen style)
3.Stuffed green pepper with minced prawn
4.Sizzling prawns with ginger & spring onions
5.Spicy prawns
6.Prawns with tomato & garlic
7.Prawns with Chinese mushrooms
8.Prawn-palace style
9.Prawn with bean curd
10.Shrimp with green peas
11.Shrimps in chilli sauce
12.Shrimp with black bean sauce
13.Shrimp curry
14.Shrimps in tomato sauce
15.Shrimps with sweet & sour sauce
16.Lobster in black bean & chilli sauce
17.Lobster in chilli sauce (Szechuan style)
18.Crab in black bean & chilli sauce
19.Crab with ginger & spring onions
DESSERTS.
1.Ice cream
2.Banoffee pie
3.Lychees
4.Cheesecake
5.Fresh fruit platter
6.Coffee or tea
7.Chinese tea
WHITE WINES
1.Australia
(Jacob’s creek chardonnay)
2.South Africa
1.Drosty-hof
(Ideal before & with meals, a generous, crispy, fresh flavour. An easy drinking wine for every day pleasure)
2.Obikwa sauvignon blank
(An elegant, expressive guava & tropical fruity flavour, ending in a long crisp finish)
3.J.C Leroux
(From the house of J.C Leroux, dedicated sparkling wine cellar comes this crisp, exuberant & refreshing sparkling wine)
3.Chile
1.Escudo rojo
(Fruit, blossom and toast)
2.Casillero cabernet sauvignon
3.Fontera
(Fresh & fruity, perfect to accompany chicken or fish)
RED WINES
1.Australia
(Jacob’s creek chardonnay)
2.South Africa
1.Drosty-hof
(Ideal with noodles & vegetables dishes)
2.Obikwa merlot
(A fruity but approachable wine with berry flavours)
3.Obikwa shiraz
(A lively, fruity, ruby red wine with delightful aromas)
4.J.C Leroux
(A lively, surprising sparkling red wine)
3.Chile
1.Casillero merlot
2.Escudo rojo
(Fruit, blossom and toast)
3.Fontera
(A fruity character with red plum & chocolate aromas. A soft flavour & medium body ideal with red meat)
CHAMPAGNE & SPARKLING WINES
1.Moet & chandon brut imperial
2.Veuve clicquot
3.Laurent Perrier
4.J.C Leroux (red & white)
5.Chamdor
SPIRITS
(Available in shot/bottle option)
1.Tequila
2.Baileys
3.Smirnoff vodka
4.Absolute vodka
5.Bacardi superior rum
6.Red label
7.Black label
8.Remy martin v.s.o.p
9.Jack Daniels (No7)
10.Hennessy v.s
11.Hennessy v.s.o.p
12.Chivas
13.Gordon’s London dry gin
14.Campari
15.Martini dry
16.Martini rose
BEERS
1.Star
2.Harp
3.Gulder
4.Heineken
5.Large stout
6.Small stout
7.Smirnoff ice
8.Gordon’s spark
COCKTAILS
ALCOHOLIC COCKTAILS
1.Sweet sensation
2.Surulere sling
3.Bling bling
4.Sex on the beach
5.Blue lady
6.Between the sheets
7.Americano
8.Long island spiced tea
9.Cosmopolitan
10.Pina colada
11.Gin gin mule
12.Margarita
13.Mojito
14.Daiquiri
CHAMPAGNE COCKTAILS
1.Zensational
2.Bellini
3.Zen champagne punch
4.Black magic
MOCKTAILS (NON-ALCOHOLIC)
1.Berry blast
2.Big juicy
3.Virgin mojito
4.Virgin pina colada
FRESH FRUIT SMOOTHIES
(Your choice of a delicious blend of fresh fruit flavours)
1.Pineapple sunset
(pineapple, mango, papaya)
2.Tropical treat
(Papaya, pineapple, banana, lime)
3.Strawberry fantasy
(Strawberry, banana)
4.Strawberry punch
(Strawberry, papaya, red grape)
5.Ginger flame
(Ginger, pineapple, carrot)
6.Coconut paradise
(Coconut, pineapple, banana)
7.Real big
(Banana, strawberry, honey, low flat milk)
MILKSHAKES
1.Strawberry
2.Vanilla
3.Chocolate
4.Banana
SOFT DRINKS
1.Large chapman
2.Medium chapman
3.Malt
4.Large water
5.All soft drinks
6.Fruit juice
7.Red bull.
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